Recipes

Caprese just got a summer internship in Colorado!

Summer Harvest Salad with Pomegranate and Orange Dressing featuring Orange Fused Olive Oil. Enjoy on some freshly toasted bread, or by itself!

Dive into a bowl of sunshine with this vibrant tomato and cucumber salad perched atop a creamy hummus base!

It’s light, crisp, and full of summer flavors.

Moroccan Carrot Salad featuring Cilantro & Roasted Onion Olive Oil. Fresh cilantro adds a burst of herbal goodness to this delightful side dish.

Sweet corn and blueberry salad gets salty feta, smoky olive oil, and a kick of Jalapeño White Balsamic. It’s the cookout side that makes the burgers share the spotlight.

This strawberry-raspberry arugula salad pairs peppery greens and juicy berries with a Raspberry Dark Balsamic and Dijon vinaigrette. Salad just got invited back to brunch.

Summer fruit salad gets a floral, tangy dressing from Cascade Raspberry White Balsamic and Tea Rose Olive Oil. It’s a good excuse to buy the berries that were already calling from the produce aisle.

Melon and prosciutto salad gets a peach-lemon vinaigrette made with Peach White Balsamic and lemon olive oil. It’s sweet, salty, and a very good reason to buy the ripe melon.

Grilled mahi mahi gets a bright coating of Lemon Olive Oil and Blackberry Ginger Balsamic. The tangy glaze gives this mild fish a good reason to hit the grill.

This zesty combo is PERFECT for summer! The fruitiness of the Blood Orange combined with the bright acidity of the Lemongrass-Mint balsamic is excellent for marinades, appetizers, and of course S A L A D!

Pan Seared Halibut with Heirloom Tomato Salad featuring Neapolitan Herb Balsamic. Bright, herbaceous, and effortlessly elegant, this dish is like a Mediterranean vacation on a plate!